Lunch Menu
- CREAM OF CRAB SOUPMade with Jumbo Lump Crab Meat6
- VEGETABLE CRAB SOUPMaryland Red Crab Soup with fresh Vegetables5.5
- SOUP DU JOURChef’s selection of the Day5.5
- ROASTED BABY BEETPreserved Oranges, Bacon Fried Almonds8
- GREEK CAESARTorn Croutons, Shaved Parmesan, White Anchovies6
- BABY SPINACHFried Goat Cheese, Country Ham, White Truffle Vinaigrette 7
- CAPRESEMozzarella, Yellow & Red Tomatoes, Basil, Balsamic10
- GRILLED RICOTTA SALATAFresh Figs, Toasted Hazelnuts9
- MINI ICEBERG WEDGESBlue Cheese, Sunburst Tomatoes, Roasted Red Pepper9