Dinner Menu
- CREAM OF CRABMade with jumbo lump crab meat6
- VEGETABLE CRAB SOUPMaryland Red Crab Soup with fresh Vegetables5.5
- SOUP DU JOURChef’s selection of the Day5.5
- BRIDGES HOUSE SALADBaby Mixed Greens tossed with Feta, Cucumbers, Tomatoes & Red Onions in a Feta Vinaigrette5
- GREEK CAESARTorn Croutons, Shaved Parmesan, White Anchovies6
- CAPRESEMozzarella, yellow & red tomatoes, basil, balsamic10
- BABY SPINACHFried Goat Cheese, Country Ham, White Truffle Vinaigrette7
- GRILLED RICOTTA SALATAFresh Figs, Toasted Hazelnuts9
- ROASTED BABY BEETPreserved Oranges, Bacon Fried Almonds8
- MINI ICEBERG WEDGESBlue Cheese, Sunburst Tomatoes, Roasted Red Peppers9