Soups & Salads

Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  10  /  Large  12

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  9  /  Large  11

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridge’s Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   12

Watermelon Salad

Watermelon dressed in white balsamic vinaigrette with arugula, toasted almonds, feta cheese and mint.   13

Wedge Salad

Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy pancetta, and gorgonzola cheese crumbles with
house made bleu cheese dressing.  12

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10.5

 

Additions:  Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake or Soft Crab - Market ▪ Salmon 14

 

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Starters

Island Fries  

Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.

Half   8   or   Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or our sauce of the month. 16.5

Colossal Shrimp Cocktail

Served with Bloody Mary cocktail sauce and fresh lemon.   16

 

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Pizzas

Roasted Tomato Margherita

Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 

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Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.

Black Forrest Ham Sandwich

Thin sliced ham, melted Swiss cheese and pub style mustard on a toasted pretzel roll.  14.5

Chipotle Turkey Sandwich

Thinly sliced turkey, melted cheddar cheese, lettuce, tomato and bacon on toasted wheat kaiser with a zesty chipotle aioli.   14.5

Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll.   18

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  24

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato on a toasted brioche bun with our special burger sauce.   16

Soft Crab Sandwich

Lightly flour dusted and flash-fried with lettuce, tomato on toasted brioche and a side of sriracha aioli.   Market

Caprese Chicken Sandwich

Grilled chicken breast with fresh sliced tomatoes, house-made pesto, mozzarella, baby arugula and balsamic reduction on toasted brioche.   15.5

Fish Tacos

Fresh catch of the day, poblano ranch slaw, pico de gallo, guacamole on flour tortillas with a side of sour cream and lime.   16

All Day Entrees

Scallops & Risotto

Blackened and seared scallops over a sweet corn risotto finished with a strawberry-yuzu sauce and fresh shaved parmesan.  34

Rockfish

Seared local rockfish served over island-style rice with sauteed green beans,  jalapeno lime cream and house made pepper jelly.  34

Mediterranean Seafood Bowl

Grilled shrimp and Mahi Mahi over quinoa salad dressed with white balsamic vinaigrette, romesco sauce, cucumber, tomatoes and red onions with grilled lemon.  31

Crab Cakes

Bridge’s signature lump crab cake served with roasted red potatoes and sauteed green beans with a fire-roasted tomato vinaigrette.

One Crab Cake or Two Crab Cakes: Market Price

Glazed Salmon

Teriyaki glazed Atlantic Salmon served over pineapple fried rice with snow peas and cusabi finished with toasted sesame seeds.  30

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits.  29

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume.   18

Additions:  Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14

Stuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over mashed  potatoes with sauteed green beans and a jalapeno lime beurre blanc.   39.5

Soft Crabs
Ask your server for availability…Traditionally seasoned flour dusted, lightly fried and served over sweet corn and edamame hash with a siracha cream.  Market Price

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Dessert

Flourless Chocolate Torte

Decadent flourless chocolate cake served with chocolate sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.