To Go Options

 

Bridge's Carryout

For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Beer, wine, mixed drinks and signature cocktails are also available. Please see menus below for details:

Daily Specials

Today's Specials

Red or White Sangria

Bridge's famous sangria, now to-go! Each sangria is hand crafted in a reusable 16oz. glass mason jar with a handle. It's a great value and a wonderful way to enjoy our most popular pours!    Just $10 each while supplies last.

Asian Style Wings

Rich Asian-zing wings served with scallions and chopped peanuts.   12.5

Beer. wine. mixed drinks and signature cocktails are all available!

Lunch Menu Available Until 3:00 PM

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  8  /  Large  10

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  7  /  Large  9

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   11

Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   9

Additions:  Chicken 6 ▪ Tuna Sashimi 11 ▪ Crab Cake 16.5 ▪ Salmon 12

Starters

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 13.5

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   7.5   or  Whole   13.5

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 15

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   13.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  12.5

Crab Dip

 A rich blend of cheeses, spices and crab meat with seasoned French baguette. 13.5

Mussels in Pesto Cream

Fresh PEI mussels sautéed with onions, finished in a pesto cream sauce with fresh Parmesan and a French baguette. 13.5

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 12

 

Pizzas

Roasted Tomato

Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 13.5

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 15.5

White Sausage

Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone and goat cheese. 14.5

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 17.5

 

Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries or Caesar Salad.

Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll.   14

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  18

Bridges Smash Burger

Signature premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce and tomato on a toasted brioche bun with our special burger sauce.   13.5

BBQ Chicken

Grilled chicken breast served on toasted brioche with tomato, red onion and a smoky and zesty bbq sauce.   13.5

Soft Crab Sandwich

Flour dredged and flash fried with lettuce and tomato on toasted brioche served with a side of tartar sauce.   Market Price

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market Price

 

All Day Entrees

Scallops & Risotto

Trio of seasoned seared jumbo diver scallops over a rich and creamy roasted mushroom risotto finished with micro greens, parmesan and balsamic reduction. 21.5

Shrimp & Grits

Four gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits.  20.5

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado and sriracha aioli.   20

Additions:  Chicken 6 ▪ Tuna Sashimi 11 ▪ Firecracker Shrimp 12 ▪ Salmon 12

Soft Crabs
Ask your server for availability…Traditionally seasoned flour dusting, lightly fried and served over roasted potato, asparagus and sweet corn hash with a siracha aioli.

Market Price

Bridge’s Pesto Chicken Pasta

Tender grilled chicken breast tossed with Pappardelle pasta, marinated tomatoes and fresh arugula in a lemon and pesto cream sauce.  28

Rockfish

Broiled local rockfish with garlic mashed potatoes and asparagus with creamy Poblano stone ground grits, sautéed French beans and a Cajun cream sauce.  32

Stuffed Shrimp

Trio of colossal shrimp stuffed with decadent crab imperial served with garlic smashed potatoes, sautéed green beans and finished with a lemon butter sauce.   32

Crab Cakes

Bridge’s signature lump crab cake served with roasted potato, edamame and sweet corn hash with a fire-roasted tomato vinaigrette.
One Crab Cake or Two Crab Cakes: Market Price

 

 

Dessert

Flourless Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu Available 4PM - Close

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  8  /  Large  10

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  7  /  Large  9

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   11

Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   9

Additions:  Chicken 6 ▪ Tuna Sashimi 11 ▪ Crab Cake 16.5 ▪ Salmon 12

Starters

 

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 13.5

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   7.5   or  Whole   13.5

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 15

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   13.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  12.5

Crab Dip

 A rich blend of cheeses, spices and crab meat with seasoned French baguette. 13.5

Mussels in Pesto Cream

Fresh PEI mussels sautéed with onions, finished in a pesto cream sauce with fresh Parmesan and a French baguette. 13.5

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 12

 

Pizzas

Roasted Tomato

Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 13.5

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 15.5

White Sausage

Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone and goat cheese. 14.5

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 17.5

 

 Supper

Scallops & Risotto

Lightly seasoned seared jumbo diver scallops over a rich and creamy roasted mushroom risotto finished with micro greens, parmesan and balsamic reduction. 29

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy Poblano stone ground grits.  26

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado and sriracha aioli.   20

Additions:  Chicken 6 ▪ Tuna Sashimi 11 ▪ Firecracker Shrimp 12 ▪ Salmon 12

Rockfish

Broiled local rockfish with creamy Poblano stone ground grits, sautéed green beans and a Cajun cream sauce.  32

Bridge’s Pesto Chicken Pasta

Tender grilled chicken breast tossed with Pappardelle pasta, marinated tomatoes and fresh arugula in a lemon and pesto cream sauce.  28

Filet Mignon

Tender 8oz filet served with garlic mashed potatoes and sautéed green beans with a house demiglace.  34

Blackened Scallops

Blackened jumbo dover scallops served with a light lemon and basil risotto finished with microgreens and a grapefruit gastrique.   29

Stuffed Shrimp

Trio of colossal shrimp stuffed with decadent crab imperial served with garlic smashed potatoes, sautéed green beans and finished with a lemon butter sauce.   32

Crab Cakes

Bridge’s signature lump crab cake served with roasted potato, asparagus and sweet corn hash with a fire-roasted tomato vinaigrette.

One Crab Cake or Two Crab Cakes: Market Price

Supper Special

Soft Crabs
Ask your server for availability…Traditionally seasoned flour dusting, lightly fried and served over roasted potato, asparagus and sweet corn hash with a siracha aioli.     Market Price

 

 

Dessert

Flourless Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverage Menu

Beer

6-Packs

Budlight $11

Michelob Ultra $11

Dogfish Head 60 Minute IPA $13

Miller Light $11

Coors Light $11

 

 

Specialty Cocktails - By the Pint

Our 16oz. pint cocktails are an excellent way to enjoy your favorite Bridge's signature cocktail at home! Enjoy chilled straight from the jar or pour over ice when you arrive home. It's a great value!

Bridge's Breeze

Myers dark rum, Peach Schnapps, Coconut Rum, Pineapple Juice, Cranberry juice & a touch of Grenadine. Served in a reusable PET BPA free mason jar. 12

Island Ruby 

Fresh grapefruit juice, lime, mint and Grapefruit Stoli Crushed with a splash of Sprite. Amazingly fresh and oh so refreshing! Served in a reusable PET BPA free mason jar.  12

Red or White Sangria

Bridge's famous sangria, now to-go! Each sangria is hand crafted in a reusable 16oz. glass mason jar with a handle. It's a great value and a wonderful way to enjoy our most popular pours!  Just $10 each while supplies last.

 

 

Liquor

We will be more than happy to hand-craft your favorite go-to cocktail, to-go! Choose your favorite liquor and mixers and we will do the rest.

[ VODKA ]

Tito's  |  Stoli  |  Stoli O  |  Grey Goose  |  Deep Eddy Grapefruit

[ GIN ]

Tanquerray  |  Beefeater  |  Bombay Sapphire  |  Hendrick's

[ RUM ]

Cruzan Silver  |  Bacardi Silver  |  Meyer's Dark  |  Gosling's  |  Malibu Coconut

[ WHISKEY ]

Bulleit Regular or Rye  |  Jack Daniels  |  Jameson's  |  Woodford Reserve  |  Seagram's 7  |  Crown Royal

[ BOURBON ]

Maker's Mark  |  Jim Beam  |  Knob Creek

[ TEQUILA ]

Herradura Silver  |  Patron Silver

[ SCOTCH ]

Dewar's  |  Johnny Walker Red  |  Johnny Walker Black

 

 

White Wine

Rose, Fleurs de Prairie
Beautiful salmon colored rose with delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. France
Regular: $32            Wednesday & Thursday Sale price: $16

Pinot Grigio, Zaccagnini
Very delicate bouquet, fragrant with extremely pleasant aromas - fresh and well-balanced flavors. Crisp and elegant finish. Abruzzo, Italy
Regular: $30            Wednesday & Thursday Sale price: $15

Pinot Grigio, Santa Marina
Delicious and refreshing with distinctive fruit upfront, beautifully balanced with a crisp, exceptionally clean finish. Italy
Regular: $30            Wednesday & Thursday Sale price: $15

Sauvignon Blanc, Infamous Goose
Fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish. Marlborough, New Zealand.
Regular: $33            Wednesday & Thursday Sale price: $15.5

Sauvignon Blanc, Murphy Goode
Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Alexander Valley, CA
Regular: $32            Wednesday & Thursday Sale price: $16

Chardonnay, William Hill
Luxurious rich palate and silky mouthfeel with a long, lingering finish. Flavors of ripe tropical and stone fruit, caramel, brown spice and toasted oak. CA
Regular: $32            Wednesday & Thursday Sale price: $16

Chardonnay, Irony
Enticing aromas of citrus, honey, vanilla and caramel. The palate is rich and full with flavors of apple, lemon-lime and toasty oak leading to a long finish. Napa, CA
Regular: $33            Wednesday & Thursday Sale price: $16.5

Chardonnay, Joel Gott  
Unoaked. Aromas of ripe pear and honeydew melon. Bright citrus and tropical flavors and a round mouthfeel balanced by good acidity, and a long finish. CA
Regular: $33            Wednesday & Thursday Sale price: $16.5

Chardonnay, Frei Brothers
The rich, nutty flavors in this Chardonnay lead to a silky finish and a plush mouthfeel. Sonoma, CA
Regular: $42            Wednesday & Thursday Sale price: $21

Riesling, Chateau St Michelle    
Crisp apple aromas and flavors with subtle mineral notes. It is pleasure to drink. WA
Regular: $33            Wednesday & Thursday Sale price: $15.5

Moscato, Twisted    
Sweet, delicate, floral, fruity aromas with a silky, crisp, off-dry light body and a breezy praline finish with no oak. Argentina
Regular: $30            Wednesday & Thursday Sale price: $15

 

 

Red Wine

Red Blend, Troublemaker   
Rich aromatics that display hints of smoke and violets, bright fruit on the palate, long finish. Paso Robles, CA
Regular: $32            Wednesday & Thursday Sale price: $16

Red Blend, Rhiannon   
An absolutely amazing value. French oak aged, medium-bodied with surprising density as well as intensity. CA
Regular: $30            Wednesday & Thursday Sale price: $15

Rioja-Tempranillo, Ramon Bilbao
Dark cherry-red with a garnet rim. Complex aromas to the nose, redolent of prunes in liqueur, ripe blackberries and fine, exotic woods. Spain
Regular: $36            Wednesday & Thursday Sale price: $18

Tempranillo, Baron De Ley  
Garnet-red color with violet hues. Intense aromas on the nose, with red-berried fruit, reminders of the baker’s shop and vanilla with a touch of acidity to make it feel fresh and long. Spain
Regular: $34            Wednesday & Thursday Sale price: $17

Pinot Noir, Hahn     
Aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel. Monterey, CA
Regular: $32           Wednesday & Thursday Sale price: $16

Pinot Noir, Napa Cellars    
Aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity. CA
Regular: $42            Wednesday & Thursday Sale price: $21

Merlot, Rare Red    
Red and black stone fruit, oak barrel spice and moderate tannins. CA
Regular: $32            Wednesday & Thursday Sale price: $16

Shiraz, Red Diamond   
Juicy and fruit forward, medium-bodied palate with good acidity and softer tannins. WA
Regular: $29            Wednesday & Thursday Sale price: $14.5

Zinfandel, Zen of Zin    
Floral and spice aromas with lusciously concentrated fruit flavors of blackberry and raspberry that are set off by notes of plum, coffee, and chocolate. CA
Regular: $31            Wednesday & Thursday Sale price: $15.5

Malbec, King    
Soft and delicious with chocolate, plums and hints of walnuts on the nose and palate. Full-bodied, fruity and savory at the finish. Argentina
Regular: $32            Wednesday & Thursday Sale price: $16

Cabernet, Murphy Goode 
Aromas and flavors of black berries and cherry with just a hint of black licorice. The finish will add notes of chocolate, vanilla, and sweet toastiness. CA
Regular: $32            Wednesday & Thursday Sale price: $16

Cabernet, Mettler    
Smooth and delicious on the palate, the mouth-filling flavors of black plum, cherry and vanilla are balanced by toasted spice and cedar. CA
Regular: $39            Wednesday & Thursday Sale price: $19.5

Cabernet, Predator    
Intense and distinctive. Smooth, spicy and a delicious dusting of cocoa on the finish. CA
Regular: $37            Wednesday & Thursday Sale price: $18.5

Cabernet, J Lohr 7 Oaks      
Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Paso Robles, CA
Regular: $42            Wednesday & Thursday Sale price: $21

Hours & Ordering Details

We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.