Dine-In and To-Go Options

 

Bridge's Carryout

For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Carry-out is available for Lunch and Dinner. Please see menus below for details:

Lunch Menu Available Until 3:30 PM

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  9  /  Large  11

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  8  /  Large  10

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridges Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   11

Autumn Harvest Salad

Organic field greens tossed in a maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans.  13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10

 

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14

 


 

Starters

Crispy Brussels Sprouts

Crispy fried fresh Brussels Sprouts tossed with a brown sugar vinaigrette with Gorgonzola cheese crumbles, dried cranberries and seasoned Pecans.  14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   8   or  Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridges Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5

 


Pizzas

Roasted Tomato

Oven-roasted tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15

Butchers Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 


Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries or Caesar Salad.

Turkey Sandwich

Thin sliced turkey breast on toasted ciabatta with Swiss cheese, fresh arugula,  tomato, and chipotle aioli.    14.5

Shrimp Salad

House made shrimp salad with lettuce and tomato on a brioche roll.   18

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  24

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato-bacon jam on a toasted brioche bun with our special burger sauce.   16

Pulled Chicken Sandwich

Smoked pulled chicken with a blackberry-jalapeno bbq sauce, grilled pineapple and fresh arugula on a toasted ciabatta. 14.5

Seafood Tacos

Two flour tortillas with poblano ranch slaw, pico de gallo, guacamole, side of sour cream, and lime. Your choice of: Blackened Mahi Mahi or Fried Shrimp   16

Bridges Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market Price

Fried Oyster Sandwich

Lightly seasoned-flour dusted and flash-fried with lettuce, tomato on toasted brioche with an Old Bay remoulade.   Market

 

All Day Entrees

Scallops & Risotto

Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with parmesan and house blood orange and balsamic reduction.  34

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits.  29

Crab Cakes

Bridge’s signature lump crab cake served with roasted fingerling potatoes and sauteed asparagus with a jalapeno-lime beurre blanc sauce.

One Crab Cake or Two Crab Cakes: Market Price

Grilled Chicken Pasta

Smoked pulled chicken tossed with gemellini pasta, roasted mushrooms, fresh arugula andfresh tomatoes with a chicken velouté sauce and fresh Parmesa

Cajun Rockfish

Creole seasoned local rockfish fillet served over flavorful dirty rice with sauteed asparagus with a Cajun cream sauce. 34

Berry Salmon

Seared Atlantic salmon with a fresh berry compote served with flash fried brussels sprouts tossed with a brown sugar vinaigrette, accompanied by a warm wild rice salad featuring dried cranberries, red pepper, onions, and pecans in a raspberry vinaigrette. 30

Stuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over mashed potatoes, with sauteed green beans and a jalapeno-lime beurre blanc.    39.5

Thai Bowl

Thai inspired stir-fry with rice, red quinoa, edamame, carrot, sweet red bell pepper tossed in a Thai peanut stir-fry sauce with
jalapeno aioli and nitsume.   18

AdditionsChicken 9 ▪ Tuna Sashimi 13  Firecracker Shrimp 12 ▪ Salmon 14

 


 

Dessert

Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu Available 4PM - Close

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  9  /  Large  11

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  8  /  Large  10

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridges Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   11

Autumn Harvest Salad

Organic field greens tossed in a maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans.  13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10

 

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14

 


 

Starters

Crispy Brussels Sprouts

Crispy fried fresh Brussels Sprouts tossed with a brown sugar vinaigrette with Gorgonzola cheese crumbles, dried cranberries and seasoned Pecans.  14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   8   or  Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridges Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5

 


Pizzas

Roasted Tomato

Oven-roasted tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15

Butchers Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 


 

Scallops & Risotto

Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with parmesan and house blood orange and balsamic reduction.  3

Clams Linguini

Fresh sauteed middle neck clams with a garlic, lemon, butter broth and fresh herbs tossed with linguini pasta. Finished with fresh parsley, diced tomatoes and toasted ciabatta bread.  27

Crab Cakes

Bridge’s signature lump crab cake served with roasted fingerling potatoes and sauteed asparagus with a jalapeno-lime beurre blanc.

One Crab Cake or Two Crab Cakes: Market Price

Berry Salmon

Seared Atlantic salmon with a fresh berry compote served with flash fried brussels sprouts tossed with a brown sugar vinaigrette, accompanied by a warm wild rice salad featuring dried cranberries, red pepper, onions, and pecans in a raspberry vinaigrette. 30

Cajun Rockfish

Creole seasoned local rockfish fillet served over flavorful dirty rice with sauteed asparagus with a Cajun cream sauce. 34

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits.  29

Thai Bowl

Thai inspired stir-fry with rice, red quinoa, edamame, carrot, and sweet red bell pepper  tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume.   18

Additions

Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14

Grilled Chicken Pasta

Smoked pulled chicken tossed with gemellini pasta, roasted mushrooms, fresh arugula and fresh tomatoes with a chicken velouté sauce and fresh Parmesan.  28

tuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over Mashed potatoes with sauteed green beans and a jalapeno-lime beurre blanc.   39.5

Bourbon Glazed Pork Shank

Slow braised, fork tender pork glazed with our house-made bourbon bbq. Served with mashed potatoes and flash fried brussels sprouts tossed with a brown sugar vinaigrette.   28

 


Chef's Cutting Board*

Featuring Braveheart® Black Angus Premium Hand-cut Steaks
Filet and Ribeye are served with Roasted Red Bliss Potatoes, Fresh Sautéed Asparagus and House Demi Glace.

Chef’s Cut Filet Mignon
Our most lean and tender cut of beef. Choice of:

Petite 6oz       37                   Captain’s Cut 10 oz     49

Ribeye
16oz highly marbled, rich, and flavorful steak. 45

Steak Frites
8oz marinated flank steak served with Parmesan truffle fries and house demi glace. 38

Upgrade your steak selection to Land & Sea:

Crab Cake                       Market
Imperial Shrimp                     20
Colossal Grilled Shrimp         14

*Note: Cooking temperatures cannot be guaranteed for Chef's Cutting Board menu items due to the time between cooking and take-away consumption.


Dessert

Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hours & Ordering Details

We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.