Bridge's Carryout
For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Carry-out is available for lunch and dinner.
Please see menus below for details:
Lunch Menu Available Until 3:30 PM
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 9 / Large 11
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 8 / Large 10
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 11
Autumn Harvest Salad
Organic field greens tossed in a maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans. 13
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14
Starters
Crispy Brussels Sprouts
Crispy fried fresh Brussels Sprouts tossed with a brown sugar vinaigrette with Gorgonzola cheese crumbles, dried cranberries and seasoned Pecans. 14
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.
Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5
Pizzas
Roasted Tomato
Oven-roasted tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18
White Sausage
Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Sandwiches and Such
All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.
Turkey Sandwich
Thin sliced turkey breast on toasted ciabatta with Swiss cheese, fresh arugula, tomato, and chipotle aioli. 14.5
Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll. 18
Seafood Club
Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll. 24
Bridges Smash Burger
A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato-bacon jam on a toasted brioche bun with our special burger sauce. 16
Pulled Chicken Sandwich
Smoked pulled chicken with a blackberry-jalapeno BBQ sauce, grilled pineapple and fresh arugula on a toasted ciabatta. 14.5
Seafood Tacos
Two flour tortillas with poblano ranch slaw, pico de gallo, guacamole, side of sour cream, and lime. Your choice of: Blackened Mahi-Mahi or Fried Shrimp 16
Bridge’s Crab Cake Sandwich
Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce. Market Price
Fried Oyster Sandwich
Lightly seasoned-flour dusted and flash-fried with lettuce, tomato on toasted brioche with an Old Bay remoulade. Market
All Day Entrees
Scallops & Risotto
Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with parmesan and house blood orange and balsamic reduction. 34
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits. 29
Crab Cakes
Bridge’s signature lump crab cake served with roasted fingerling potatoes and sauteed asparagus with a jalapeno-lime beurre blanc sauce.
One Crab Cake or Two Crab Cakes: Market Price
Grilled Chicken Pasta
Smoked pulled chicken tossed with gemelli pasta, roasted mushrooms, fresh arugula and fresh tomatoes with a chicken velouté sauce and fresh Parmesan. 28
Cajun Rockfish
Creole seasoned local rockfish fillet served over flavorful dirty rice with sauteed asparagus with a Cajun cream sauce. 34
Berry Salmon
Seared Atlantic salmon with a fresh berry compote served with flash fried brussels sprouts tossed with a brown sugar vinaigrette, accompanied by a warm wild rice salad featuring dried cranberries, red pepper, onions, and pecans in a raspberry vinaigrette. 30
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served over mashed potatoes, with sauteed green beans and a jalapeno-lime beurre blanc. 39.5
Thai Bowl
Thai inspired stir-fry with rice, red quinoa, edamame, carrot, sweet red bell pepper tossed in a Thai peanut stir-fry sauce with
jalapeno aioli and nitsume. 18
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 12 ▪ Salmon 14
Dessert
Flourless Chocolate Torte
Decadent flourless chocolate cake served with chocolate sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu Available 4PM - Close
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 9 / Large 11
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 8 / Large 10
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 11
Autumn Harvest Salad
Organic field greens tossed in a maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans. 13
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14
Starters
Crispy Brussels Sprouts
Crispy fried fresh Brussels Sprouts tossed with a brown sugar vinaigrette with Gorgonzola cheese crumbles, dried cranberries and seasoned Pecans. 14
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction. Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5
Pizzas
Roasted Tomato
Oven-roasted tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara. 18
White Sausage
Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Scallops & Risotto
Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with parmesan and house blood orange and balsamic reduction. 34
Clams Linguini
Fresh sauteed middle neck clams with a garlic, lemon, butter broth and fresh herbs tossed with linguini pasta. Finished with fresh parsley, diced tomatoes and toasted ciabatta bread. 27
Crab Cakes
Bridge’s signature lump crab cake served with roasted fingerling potatoes and sauteed asparagus with a jalapeno-lime beurre blanc.
One Crab Cake or Two Crab Cakes: Market Price
Berry Salmon
Seared Atlantic salmon with a fresh berry compote served with flash fried brussels sprouts tossed with a brown sugar vinaigrette, accompanied by a warm wild rice salad featuring dried cranberries, red pepper, onions, and pecans in a raspberry vinaigrette. 30
Cajun Rockfish
Creole seasoned local rockfish fillet served over flavorful dirty rice with sauteed asparagus with a Cajun cream sauce. 34
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits. 29
Thai Bowl
Thai inspired stir-fry with rice, red quinoa, edamame, carrot, and sweet red bell pepper tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume. 18
Additions:
Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14
Grilled Chicken Pasta
Smoked pulled chicken tossed with gemellini pasta, roasted mushrooms, fresh arugula and fresh tomatoes with a chicken velouté sauce and fresh Parmesan. 28
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served over Mashed potatoes with sauteed green beans and a jalapeno-lime beurre blanc. 39.5
Bourbon Glazed Pork Shank
Slow braised, fork tender pork glazed with our house-made bourbon bbq. Served with mashed potatoes and flash fried brussels sprouts tossed with a brown sugar vinaigrette. 28
Chef's Cutting Board*
Featuring Braveheart® Black Angus Premium Hand-cut Steaks
Filet and Ribeye are served with Roasted Red Bliss Potatoes, Fresh Sautéed Asparagus and House Demi Glace.
Chef’s Cut Filet Mignon
Our most lean and tender cut of beef. Choice of:
Petite 6oz 39 Captain’s Cut 10 oz 49
Ribeye
16oz highly marbled, rich, and flavorful steak. 47
Upgrade your steak selection to Land & Sea:
Crab Cake Market
Imperial Shrimp 20
Colossal Grilled Shrimp 14
*Note: Cooking temperatures cannot be guaranteed for Chef's Cutting Board menu items due to the time between cooking and take-away consumption.
Dessert
Chocolate Cake
Decadent chocolate cake served with a fresh raspberry sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours & Ordering Details
We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.