Soups & Salads

Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  11  /  Large  13

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  10 /  Large  12

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   14

Bridge’s Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   13

Autumn Harvest Salad

Organic field greens tossed in a maple vinaigrette and topped with sliced apples, goat cheese crumbles, dried cranberries and spiced pecans. 14

Wedge Salad

Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy bacon, and gorgonzola cheese crumbles with
house made bleu cheese dressing.  13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   11

Additions:  Chicken 9 ▪ Tuna Sashimi 16.50 ▪ Crab Cake - Market ▪ Salmon 16 ▪ Steak - 19

 

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Starters

Crispy Brussels Sprouts

Crispy flash-fried Brussels sprouts tossed in a brown sugar vinaigrette with dried cranberries, spiced pecans and goat cheese crumbles. 15

Island Fries  

Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14.5

Blue Bay Mussels

Fresh Maine mussels sauteed with herb garlic butter and fresh herbs. Served with a French baguette.   17

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 18

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.

Half   9.5   or   Whole   15.5

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 19.5

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   16.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  16.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19.5

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or Garlic Parmesan. 18

Chesapeake Arancini

Golden crispy arancini filled with a creamy blend of risotto, crab meat and spices served with lemon Old Bay Crema. 18

 

Pizzas

Roasted Tomato Margherita

Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 17.5

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.  19.5

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 19.5

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 23.5

 

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Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.

Black Forrest Ham Sandwich

Thinly sliced ham and melted Swiss cheese with pub style mustard on a toasted pretzel roll.  15.5

Turkey and Swiss  

Thinly sliced turkey and Swiss cheese served on crispy ciabatta bread with Granny Smith apples, raspberry vinaigrette, baby arugula and bacon. 14.5

Brisket Sandwich   

Open-faced brisket sandwich served on sliced brioche with melted cheddar cheese, tomatoes and finished with bacon jam. 24.5

Shrimp Salad

House made shrimp salad with lettuce and tomato on a brioche roll.   20

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  25.5

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, tomato and bacon

on a toasted brioche bun with our special burger sauce.   19

Classic Reuben Sandwich

Choice of thinly sliced corned beef or turkey with Swiss cheese and sauerkraut on toasted marbled rye.  18

Bourbon Chicken Sandwich 

Bourbon marinated chicken breast served with pepper jack cheese, tomato, mixed greens, bacon and maple honey mustard on a cornbread bun.  17.5

Seafood Tacos

Served with pico de gallo, coleslaw, and guacamole with a side of sour cream and lime.  17   Choice of: Fresh Catch of the Day or Firecracker Shrimp.

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All Day Entrees

Scallops & Risotto

Seared fresh scallops over mushroom risotto finished with a balsamic reduction and shaved Parmesan cheese. 35

Cajun Grilled Rockfish

Grilled  rockfish served over basmati rice with sautéed asparagus and a cajun cream sauce.  35

Halibut Arribiata   

Pan-seared halibut served over gemelli pasta tossed in a bold and spicy arribiata sauce with fresh tomatoes and spinach.  34

Crab Cakes

Signature lump crab cakes served with mashed potatoes, sautéed French beans and a jalapeño lime beurre blanc.

One Crab Cake or Two Crab Cakes: Market Price

Berry Salmon *

Seared Atlantic salmon topped with a fresh berry compote over flash-fried Brussels sprouts tossed with a brown sugar vinaigrette, dried cranberries, and spiced pecans with a warm wild rice blend tossed in a raspberry vinaigrette.  32

Shrimp & Grits

Colossal shrimp seared and served with grape tomatoes, yellow onion and andouille sausage with a lemon Tabasco sauce over smoked Gouda grits .  29.5

 Thai Bowl

Thai-inspired stir-fry rice with quinoa and oriental vegetables tossed in a Thai peanut sauce finished with jalapeño aioli and nitsume sauce. Garnished with shredded carrots, red onions, a lime wedge and toasted peanuts.  19
Additions:  Chicken 9 ▪ Tuna Sashimi* 16.5 ▪ Firecracker Shrimp 14 ▪ Salmon* 16 ▪ 

Stuffed Shrimp

Crab imperial stuffed colossal shrimp served with mashed potatoes and sautéed French beans finished with a jalapeño lime beurre blanc.  39.5

Chesapeake Chicken 

Grilled chicken breast topped with rich, creamy crab imperial over rice and sautéed French beans with an Old Bay cream sauce. 34

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Dessert

Chewy Chunky Blondie 

Our blonde brownie with chocolate and butterscotch chips is served with vanilla ice cream, chocolate drizzle and whipped cream.

Old Fashioned Chocolate Cake

Our rich and decadent chocolate cake served with chocolate icing, chocolate sauce and whipped cream.

New York Style Cheesecake

Classic and creamy NY style cheesecake on a graham-cracker crust finished with a spiced berry compote

Vanilla Creme Brulee

Delicate and creamy vanilla custard bruleed to perfection and served with seasonal berries.

Tennessee Whiskey Cake

Jack Daniel’s infused molasses cake served with cinnamon ice cream, whipped cream and caramel sauce.

Apple Crisp a la Mode

Warm spiced apples served with a spiced pecan crumble, cinnamon ice cream, whipped cream and caramel sauce.

 

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.