Bridge's Carryout
For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Carry-out is available Monday - Friday for Lunch and Dinner. Beer, wine, mixed drinks and signature cocktails are also available. Please see menus below for details:
Lunch Menu Available Until 3:30 PM
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 9 / Large 11
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 8 / Large 10
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 11
Autumn Harvest Salad
Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and
savory seasoned pecans. 13
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14
Starters
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction. Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crispy Brussels Sprouts
Crispy fried fresh Brussels Sprouts tossed with a maple vinaigrette with goat cheese crumbles, dried cranberries and seasoned Pecans. 14
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5
Pizzas
Roasted Tomato
Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and pesto oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18
White Sausage
Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone, goat cheese and pesto oil. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Sandwiches and Such
All sandwiches are served with your choice of Bridges Fries or Caesar Salad.
Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll. 18
Seafood Club
Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll. 24
Bridges Smash Burger
Signature premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce and tomato on a toasted brioche bun with our special burger sauce. 16
BBQ Chicken
Grilled chicken breast served on toasted brioche with lettuce, tomato, red onion and a smoky and zesty bbq sauce. 14.5
Bridge’s Crab Cake Sandwich
Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce. Market Price
All Day Entrees
Scallops & Risotto
Trio of seasoned seared jumbo diver scallops over a rich and creamy roasted mushroom risotto finished with micro greens, parmesan, balsamic reduction and pesto oil. 34
Shrimp & Grits
Four gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits. 29
Thai Bowl
Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado and sriracha aioli. 18
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 12 ▪ Salmon 14
Smoked Chicken Gemelli Pasta
Roasted tomatoes, creamy chicken velouté, pulled chicken, fresh asparagus tossed and finished with shaved parmesan and pesto oil. 28
Berry Glazed Salmon
Seared Atlantic Salmon finished with a fresh berry compote. Served with crispy brussels sprouts tossed with dried cranberries, spiced pecans, goat cheese crumbles dressed in a brown sugar and apple cider vinaigrette. 30
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits. 29
Rockfish
Grilled and served over roasted potatoes and French beans finished with a lobster sherry beurre blanc. 34
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served with garlic mashed potato, sautéed green beans and finished with a lobster sherry beurre blanc. 39.5
Crab Cakes
Bridge’s signature lump crab cake served with garlic mashed potatoes and sauteed green beans with a roasted tomato vinaigrette.
One Crab Cake or Two Crab Cakes: Market Price
Dessert
Chocolate Cake
Decadent chocolate cake served with a fresh raspberry sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu Available 4PM - Close
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 9 / Large 11
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 8 / Large 10
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 11
Autumn Harvest Salad
Organic field greens tossed in maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and
savory seasoned pecans. 13
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14
Starters
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction. Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crispy Brussels Sprouts
Crispy fried fresh Brussels Sprouts tossed with a maple vinaigrette with goat cheese crumbles, dried cranberries and seasoned Pecans. 14
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5
Pizzas
Roasted Tomato
Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and pesto oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18
White Sausage
Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone, goat cheese and pesto oil. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Supper
Scallops & Risotto
Trio of seasoned seared jumbo diver scallops over a rich and creamy roasted mushroom risotto finished with micro greens, parmesan, balsamic reduction and pesto oil. 34
Shrimp & Grits
Four gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits. 29
Thai Bowl
Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado and sriracha aioli. 18
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 12 ▪ Salmon 14
Smoked Chicken Gemelli Pasta
Roasted tomatoes, creamy chicken velouté, pulled chicken, fresh asparagus tossed and finished with shaved parmesan and pesto oil. 28
Berry Glazed Salmon
Seared Atlantic Salmon finished with a fresh berry compote. Served with crispy brussels sprouts tossed with dried cranberries, spiced pecans, goat cheese crumbles dressed in a brown sugar and apple cider vinaigrette. 30
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits. 29
Rockfish
Grilled and served over roasted potatoes and French beans finished with a lobster sherry beurre blanc. 34
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served with garlic mashed potato, sautéed green beans and finished with a lobster sherry beurre blanc. 39.5
Crab Cakes
Bridge’s signature lump crab cake served with garlic mashed potatoes and sauteed green beans with a roasted tomato vinaigrette.
One Crab Cake or Two Crab Cakes: Market Price
Short Rib
Slow braised to fork tender with pan jus and frizzled onions, Garlic mashed potato and sauteed asparagus. 34
Dessert
Chocolate Cake
Decadent chocolate cake served with a fresh raspberry sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverage Menu
Beer
6-Packs
Budlight $11
Michelob Ultra $11
Dogfish Head 60 Minute IPA $13
Miller Light $11
Coors Light $11
Specialty Cocktails - By the Pint
Our 16oz. pint cocktails are an excellent way to enjoy your favorite Bridge's signature cocktail at home! Enjoy chilled straight from the jar or pour over ice when you arrive home. It's a great value!
Bridge's Breeze
Myers dark rum, Peach Schnapps, Coconut Rum, Pineapple Juice, Cranberry juice & a touch of Grenadine. Served in a reusable PET BPA free mason jar. 12
Island Ruby
Fresh grapefruit juice, lime, mint and Grapefruit Stoli Crushed with a splash of Sprite. Amazingly fresh and oh so refreshing! Served in a reusable PET BPA free mason jar. 12
Red or White Sangria
Bridge's famous sangria, now to-go! Each sangria is hand crafted in a reusable 16oz. glass mason jar with a handle. It's a great value and a wonderful way to enjoy our most popular pours! Just $10 each while supplies last.
Liquor
We will be more than happy to hand-craft your favorite go-to cocktail, to-go! Choose your favorite liquor and mixers and we will do the rest.
[ VODKA ]
Tito's | Stoli | Stoli O | Grey Goose | Deep Eddy Grapefruit
[ GIN ]
Tanquerray | Beefeater | Bombay Sapphire | Hendrick's
[ RUM ]
Cruzan Silver | Bacardi Silver | Meyer's Dark | Gosling's | Malibu Coconut
[ WHISKEY ]
Bulleit Regular or Rye | Jack Daniels | Jameson's | Woodford Reserve | Seagram's 7 | Crown Royal
[ BOURBON ]
Maker's Mark | Jim Beam | Knob Creek
[ TEQUILA ]
Herradura Silver | Patron Silver
[ SCOTCH ]
Dewar's | Johnny Walker Red | Johnny Walker Black
White Wine
Rose, Fleurs de Prairie
Beautiful salmon colored rose with delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. France
Regular: $32 Wednesday & Thursday Sale price: $16
Pinot Grigio, Zaccagnini
Very delicate bouquet, fragrant with extremely pleasant aromas - fresh and well-balanced flavors. Crisp and elegant finish. Abruzzo, Italy
Regular: $30 Wednesday & Thursday Sale price: $15
Pinot Grigio, Santa Marina
Delicious and refreshing with distinctive fruit upfront, beautifully balanced with a crisp, exceptionally clean finish. Italy
Regular: $30 Wednesday & Thursday Sale price: $15
Sauvignon Blanc, Infamous Goose
Fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish. Marlborough, New Zealand.
Regular: $33 Wednesday & Thursday Sale price: $15.5
Sauvignon Blanc, Murphy Goode
Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Alexander Valley, CA
Regular: $32 Wednesday & Thursday Sale price: $16
Chardonnay, William Hill
Luxurious rich palate and silky mouthfeel with a long, lingering finish. Flavors of ripe tropical and stone fruit, caramel, brown spice and toasted oak. CA
Regular: $32 Wednesday & Thursday Sale price: $16
Chardonnay, Irony
Enticing aromas of citrus, honey, vanilla and caramel. The palate is rich and full with flavors of apple, lemon-lime and toasty oak leading to a long finish. Napa, CA
Regular: $33 Wednesday & Thursday Sale price: $16.5
Chardonnay, Joel Gott
Unoaked. Aromas of ripe pear and honeydew melon. Bright citrus and tropical flavors and a round mouthfeel balanced by good acidity, and a long finish. CA
Regular: $33 Wednesday & Thursday Sale price: $16.5
Chardonnay, Frei Brothers
The rich, nutty flavors in this Chardonnay lead to a silky finish and a plush mouthfeel. Sonoma, CA
Regular: $42 Wednesday & Thursday Sale price: $21
Riesling, Chateau St Michelle
Crisp apple aromas and flavors with subtle mineral notes. It is pleasure to drink. WA
Regular: $33 Wednesday & Thursday Sale price: $15.5
Moscato, Twisted
Sweet, delicate, floral, fruity aromas with a silky, crisp, off-dry light body and a breezy praline finish with no oak. Argentina
Regular: $30 Wednesday & Thursday Sale price: $15
Red Wine
Red Blend, Troublemaker
Rich aromatics that display hints of smoke and violets, bright fruit on the palate, long finish. Paso Robles, CA
Regular: $32 Wednesday & Thursday Sale price: $16
Red Blend, Rhiannon
An absolutely amazing value. French oak aged, medium-bodied with surprising density as well as intensity. CA
Regular: $30 Wednesday & Thursday Sale price: $15
Rioja-Tempranillo, Ramon Bilbao
Dark cherry-red with a garnet rim. Complex aromas to the nose, redolent of prunes in liqueur, ripe blackberries and fine, exotic woods. Spain
Regular: $36 Wednesday & Thursday Sale price: $18
Tempranillo, Baron De Ley
Garnet-red color with violet hues. Intense aromas on the nose, with red-berried fruit, reminders of the baker’s shop and vanilla with a touch of acidity to make it feel fresh and long. Spain
Regular: $34 Wednesday & Thursday Sale price: $17
Pinot Noir, Hahn
Aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel. Monterey, CA
Regular: $32 Wednesday & Thursday Sale price: $16
Pinot Noir, Napa Cellars
Aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity. CA
Regular: $42 Wednesday & Thursday Sale price: $21
Merlot, Rare Red
Red and black stone fruit, oak barrel spice and moderate tannins. CA
Regular: $32 Wednesday & Thursday Sale price: $16
Shiraz, Red Diamond
Juicy and fruit forward, medium-bodied palate with good acidity and softer tannins. WA
Regular: $29 Wednesday & Thursday Sale price: $14.5
Zinfandel, Zen of Zin
Floral and spice aromas with lusciously concentrated fruit flavors of blackberry and raspberry that are set off by notes of plum, coffee, and chocolate. CA
Regular: $31 Wednesday & Thursday Sale price: $15.5
Malbec, King
Soft and delicious with chocolate, plums and hints of walnuts on the nose and palate. Full-bodied, fruity and savory at the finish. Argentina
Regular: $32 Wednesday & Thursday Sale price: $16
Cabernet, Murphy Goode
Aromas and flavors of black berries and cherry with just a hint of black licorice. The finish will add notes of chocolate, vanilla, and sweet toastiness. CA
Regular: $32 Wednesday & Thursday Sale price: $16
Cabernet, Mettler
Smooth and delicious on the palate, the mouth-filling flavors of black plum, cherry and vanilla are balanced by toasted spice and cedar. CA
Regular: $39 Wednesday & Thursday Sale price: $19.5
Cabernet, Predator
Intense and distinctive. Smooth, spicy and a delicious dusting of cocoa on the finish. CA
Regular: $37 Wednesday & Thursday Sale price: $18.5
Cabernet, J Lohr 7 Oaks
Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Paso Robles, CA
Regular: $42 Wednesday & Thursday Sale price: $21
Hours & Ordering Details
We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.