Soups & Salads

Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  11  /  Large  13

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  10 /  Large  12

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   14

Bridge’s Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   13

Watermelon Salad

Watermelon dressed in white balsamic vinaigrette with arugula, toasted almonds, feta cheese and mint. 14

Wedge Salad

Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy bacon, and gorgonzola cheese crumbles with
house made bleu cheese dressing.  13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   11

Chopped Salad

Chopped romaine tossed with tomatoes, poblanos, red onions and corn with a blue cheese vinaigrette. 14

Additions:  Chicken 9 ▪ Tuna Sashimi 16.50 ▪ Crab Cake - Market ▪ Salmon 16 ▪ Steak - 17

 

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Starters

Island Fries  

Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14.5

Blue Bay Mussels

Fresh Maine mussels sauteed and served with a French baguette. Choice of Arugula Pesto or Herb Butter.  17

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 18

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.

Half   9.5   or   Whole   15.5

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 19

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   16.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  16.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19.5

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or Garlic Parmesan. 18

Surf N Turf Nachos

Crispy wonton chips topped with shrimp, steak, lettuce, tomato, queso and chipotle aioli. 17

Smoked Salmon Tower 

Smoked salmon stacked with crispy wontons, herb cream cheese, fresh dill, red onions and capers. 18

Shrimp and Crab Fritters

Crispy fried fritters with crab, shrimp, caramelized onions and red bell peppers. Served with chipotle aioli. 19.5

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Pizzas

Roasted Tomato Margherita

Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 17.5

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.  19.5

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 19.5

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 23.5

Maine Lobster Pizza

Maine lobster with a fontina cheese sauce, fresh parsley and fontina cheese. Market Price.

 

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Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.

Black Forrest Ham Sandwich

Thinly sliced ham and melted Swiss cheese with pub style mustard on a toasted pretzel roll.  15.5

Turkey Sandwich 

Thinly sliced Boar’s Head© turkey and swiss cheese served on Wheatberry bread with bacon, guacamole and tomato.   16.5

Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll.   19.5

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  25.5

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato on a toasted brioche bun with our special burger sauce.   18

Classic Reuben Sandwich

Choice of thinly sliced corned beef or turkey with Swiss cheese and sauerkraut on toasted marbled rye.  18

Asiago Chicken Sandwich

Pulled chicken served on asiago focaccia bread with marinated tomatoes, onions, mozzarella, arugula pesto and balsamic reduction.  16.5

Soft Crab Sandwich

Lightly dusted soft crab served on a brioche roll with lettuce, tomato and sriracha aioli.  Market Price

Seafood Tacos

Served with pico de gallo, coleslaw, and guacamole with a side of sour cream and lime.  17   Choice of: Fresh Catch of the Day or Firecracker Shrimp.

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All Day Entrees

Pan Seared Scallops

Seared fresh scallops over a lemon orzo salad with spinach, cucumber, red pepper and onion finished with a lemon-tomato vinaigrette.   35

Cajun Grilled Rockfish

Grilled Cajun-rubbed rockfish served over basmati rice with sautéed asparagus and a sweet corn reduction.  35

Shrimp Bucatini Pasta

Seared colossal shrimp tossed with bucatini pasta, arugula pesto, tomatoes, shaved parmesan and fresh basil.  29.5

Crab Cakes

Signature lump crab cakes served over sweet corn hash and finished with our signature fire roasted tomato vinaigrette.

One Crab Cake or Two Crab Cakes: Market Price

Glazed Salmon*

Teriyaki glazed Atlantic salmon served over pineapple fried rice with cusabi and nitsume. 32

Shrimp & Grits

Colossal shrimp seared and served with grape tomatoes, yellow onion and andouille sausage with a lemon Tabasco sauce over cheesy grits.  29.5

 Soft Crabs

Lightly dusted soft crabs served over sweet corn hash and finished with a sriracha cream sauce.  Market Price

Thai Bowl

Thai-inspired stir-fry rice with quinoa and oriental vegetables tossed in a Thai peanut sauce finished with jalapeño aioli and nitsume sauce. Garnished with shredded carrots, red onions, a lime wedge and toasted peanuts.  19
Additions:  Chicken 9 ▪ Tuna Sashimi* 16.5 ▪ Firecracker Shrimp 14 ▪ Salmon* 16 ▪ Steak* 17

 Stuffed Shrimp

Crab imperial stuffed colossal shrimp served with mashed potatoes and sautéed French beans finished with a jalapeño lime beurre blanc.  39.5

Tuna Poke Bowl*

Sushi grade tuna marinated in soy and sesame with rice, cucumbers, carrots, and bibb lettuce garnished with nitsume, cusabi and toasted peanuts. 34.5

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Dessert

Chewy Chunky Blondie 

Our blonde brownie with chocolate and butterscotch chips is served with vanilla ice cream, chocolate drizzle and whipped cream.

Old Fashioned Chocolate Cake

Our rich and decadent chocolate cake served with chocolate icing, chocolate sauce and whipped cream.

New York Style Cheesecake

Classic and creamy NY style cheesecake on a graham-cracker crust finished with a strawberry drizzle.

Vanilla Creme Brulee

Delicate and creamy vanilla custard bruleed to perfection and served with seasonal berries.

Strawberry Shortcake 

Brown butter cake topped with strawberries, whipped cream and strawberry sauce.

Lemon Berry Cake

Lemon infused sponge cake with mixed berries served with raspberry coulis and whipped cream.

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.