Bridge's Carryout
For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Carry-out is available for lunch and dinner.
Please see menus below for details:
Lunch Menu Available Until 3:30 PM
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 10 / Large 12
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 9 / Large 11
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 12
Watermelon Salad
Watermelon dressed in white balsamic vinaigrette with arugula, toasted almonds, feta cheese and mint. 13
Wedge Salad
Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy pancetta, and gorgonzola cheese crumbles with
house made bleu cheese dressing. 12
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10.5
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake or Soft Crab - Market ▪ Salmon 14
Starters
Island Fries
Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.
Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or our sauce of the month. 16.5
Colossal Shrimp Cocktail
Served with Bloody Mary cocktail sauce and fresh lemon. 16
Pizzas
Roasted Tomato Margherita
Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18
White Sausage
Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Sandwiches and Such
All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.
Black Forrest Ham Sandwich
Thin sliced ham, melted Swiss cheese and pub style mustard on a toasted pretzel roll. 14.5
Chipotle Turkey Sandwich
Thinly sliced turkey, melted cheddar cheese, lettuce, tomato and bacon on toasted wheat kaiser with a zesty chipotle aioli. 14.5
Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll. 18
Bridge’s Crab Cake Sandwich
Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce. Market
Seafood Club
Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll. 24
Bridges Smash Burger
A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato on a toasted brioche bun with our special burger sauce. 16
Soft Crab Sandwich
Lightly flour dusted and flash-fried with lettuce, tomato on toasted brioche and a side of sriracha aioli. Market
Caprese Chicken Sandwich
Grilled chicken breast with fresh sliced tomatoes, house-made pesto, mozzarella, baby arugula and balsamic reduction on toasted brioche. 15.5
Fish Tacos
Fresh catch of the day, poblano ranch slaw, pico de gallo, guacamole on flour tortillas with a side of sour cream and lime. 16
All Day Entrees
Scallops & Risotto
Blackened and seared scallops over a sweet corn risotto finished with a strawberry-yuzu sauce and fresh shaved parmesan. 34
Rockfish
Seared local rockfish served over island-style rice with sauteed green beans, jalapeno lime cream and house made pepper jelly. 34
Mediterranean Seafood Bowl
Grilled shrimp and Mahi Mahi over quinoa salad dressed with white balsamic vinaigrette, romesco sauce, cucumber, tomatoes and red onions with grilled lemon. 31
Crab Cakes
Bridge’s signature lump crab cake served with roasted red potatoes and sauteed green beans with a fire-roasted tomato vinaigrette.
One Crab Cake or Two Crab Cakes: Market Price
Glazed Salmon
Teriyaki glazed Atlantic Salmon served over pineapple fried rice with snow peas and cusabi finished with toasted sesame seeds. 30
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits. 29
Thai Bowl
Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume. 18
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served over mashed potatoes with sauteed green beans and a jalapeno lime beurre blanc. 39.5
Soft Crabs
Ask your server for availability…Traditionally seasoned flour dusted, lightly fried and served over sweet corn and edamame hash with a siracha cream. Market Price
Dessert
Flourless Chocolate Torte
Decadent flourless chocolate cake served with chocolate sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu Available 4PM - Close
Soups & Salads
Cream of Crab Soup
Enhanced with sherry and delicate crab meat.
Petite 10 / Large 12
Vegetable Crab Soup
Hearty vegetable soup with sweet claw meat.
Petite 9 / Large 11
Spinach & Arugula
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese. 12.5
Bridge’s Caesar
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing. 12
Watermelon Salad
Watermelon dressed in white balsamic vinaigrette with arugula, toasted almonds, feta cheese and mint. 13
Wedge Salad
Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy pancetta, and gorgonzola cheese crumbles with
house made bleu cheese dressing. 12
Bridges Field Greens
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber. 10.5
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake or Soft Crab - Market ▪ Salmon 14
Starters
Island Fries
Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14
Calamari
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17
Bruschetta Roma
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.
Half 8 or Whole 15
Ahi Tuna Sashimi
Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18
Firecracker Shrimp
Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds. 15.5
Coconut Shrimp
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce. 15.5
Crab Dip
A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19
Bridge’s Wings
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or our sauce of the month. 16.5
Colossal Shrimp Cocktail
Served with Bloody Mary cocktail sauce and fresh lemon. 16
Pizzas
Roasted Tomato Margherita
Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15
Butcher’s Block
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18
White Sausage
Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17
Crab Pesto
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5
Scallops & Risotto
Blackened and seared scallops over a sweet corn risotto finished with a strawberry-yuzu sauce and fresh shaved parmesan. 34
Soft Crabs
Ask your server for availability…Traditionally seasoned flour dusted, lightly fried and served over sweet corn and edamame hash with a siracha cream. Market Price
Shrimp & Grits
Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits. 29
Mediterranean Seafood Bowl
Grilled shrimp and Mahi Mahi over quinoa salad dressed with white balsamic vinaigrette, romesco sauce, cucumber, tomatoes and red onions with grilled lemon. 31
Crab Cakes
Bridge’s signature lump crab cake served with roasted red potatoes and sauteed green beans with a fire-roasted tomato vinaigrette.
One Crab Cake or Two Crab Cakes: Market Price
Glazed Salmon
Teriyaki glazed Atlantic Salmon served over pineapple fried rice with snow peas and cusabi finished with toasted sesame seeds. 30
Rockfish
Seared local rockfish served over island-style rice with sauteed green beans, jalapeno lime cream and house made pepper jelly. 34
Thai Bowl
Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume. 18
Additions: Chicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14
Shrimp Penne Pasta
Grilled colossal shrimp with penne pasta, tomatoes, spinach and squash with a white wine garlic herb butter, finished with fresh basil. 28
Stuffed Shrimp
Colossal shrimp stuffed with decadent crab imperial served over mashed potatoes with sauteed green beans and a jalapeno lime beurre blanc. 39.5
Chef's Cutting Board*
Featuring Braveheart® Black Angus Premium Hand-cut Steaks
Filet and Ribeye are served with Roasted Red Bliss Potatoes, Fresh Sautéed Asparagus and House Demi Glace.
Chef’s Cut Filet Mignon
Our most lean and tender cut of beef. Choice of:
Petite 6oz 39 Captain’s Cut 10 oz 49
Ribeye
16oz highly marbled, rich, and flavorful steak. 47
Upgrade your steak selection to Land & Sea:
Crab Cake Market
Imperial Shrimp 20
Colossal Grilled Shrimp 14
*Note: Cooking temperatures cannot be guaranteed for Chef's Cutting Board menu items due to the time between cooking and take-away consumption.
Dessert
Chocolate Cake
Decadent chocolate cake served with a fresh raspberry sauce.
NY Style Cheesecake
Served with tart raspberry sauce.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours & Ordering Details
We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.