Soups & Salads

Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  9  /  Large  11

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  8  /  Large  10

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridge’s Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   11

Autumn Harvest Salad

Organic field greens tossed in a maple and apple cider vinaigrette with apples, goat cheese, dried cranberries and savory seasoned pecans.  13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10

 

Additions:  Chicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14

 

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Starters

Crispy Brussels Sprouts

Crispy fried fresh Brussels Sprouts tossed with a brown sugar vinaigrette with Gorgonzola cheese crumbles, dried cranberries and seasoned Pecans.  14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   8   or  Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5

 

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Pizzas

Roasted Tomato

Oven-roasted tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil. 15

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 

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Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries or Caesar Salad.

Turkey Sandwich

Thin sliced turkey breast on toasted ciabatta with Swiss cheese, fresh arugula,  tomato, and chipotle aioli.    14.5

Shrimp Salad

House made shrimp salad with lettuce and tomato on a brioche roll.   18

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  24

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato-bacon jam on a toasted brioche bun with our special burger sauce.   16

Pulled Chicken Sandwich

Smoked pulled chicken with a blackberry-jalapeno bbq sauce, grilled pineapple and fresh arugula on a toasted ciabatta. 14.5

Seafood Tacos

Two flour tortillas with poblano ranch slaw, pico de gallo, guacamole, side of sour cream, and lime. Your choice of: Blackened Mahi Mahi or Fried Shrimp   16

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market Price

Fried Oyster Sandwich

Lightly seasoned-flour dusted and flash-fried with lettuce, tomato on toasted brioche with an Old Bay remoulade.   Market

 

All Day Entrees

Scallops & Risotto

Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with parmesan and house blood orange and balsamic reduction.  34

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits.  29

Crab Cakes

Bridge’s signature lump crab cake served with roasted fingerling potatoes and sauteed asparagus with a jalapeno-lime beurre blanc sauce.

One Crab Cake or Two Crab Cakes: Market Price

Grilled Chicken Pasta

Smoked pulled chicken tossed with gemellini pasta, roasted mushrooms, fresh arugula andfresh tomatoes with a chicken velouté sauce and fresh Parmesa

Cajun Rockfish

Creole seasoned local rockfish fillet served over flavorful dirty rice with sauteed asparagus with a Cajun cream sauce. 34

Berry Salmon

Seared Atlantic salmon with a fresh berry compote served with flash fried brussels sprouts tossed with a brown sugar vinaigrette, accompanied by a warm wild rice salad featuring dried cranberries, red pepper, onions, and pecans in a raspberry vinaigrette. 30

Stuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over mashed potatoes, with sauteed green beans and a jalapeno-lime beurre blanc.    39.5

Thai Bowl

Thai inspired stir-fry with rice, red quinoa, edamame, carrot, sweet red bell pepper tossed in a Thai peanut stir-fry sauce with
jalapeno aioli and nitsume.   18

Additions:  Chicken 9 ▪ Tuna Sashimi 13  Firecracker Shrimp 12 ▪ Salmon 14

 

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Dessert

Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.