Dine-In and To-Go Options

 

Bridge's Carryout

For your convenience, Bridges restaurant is pleased to offer our made from scratch food for carry-out and curb-side pickup. Carry-out is available for Lunch and Dinner. Please see menus below for details:

Lunch Menu Available Until 3:30 PM

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  9  /  Large  11

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  8  /  Large  10

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridges Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   11

Strawberry Salad

Fresh strawberries atop tender organic spinach and arugula dressed in a poppy seed dressing with red onion and toasted almond slivers.   13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14

 


 

Starters

Summer Caprese

Fresh tomato and mozzarella slices with fresh sweet basil, California olive oil and balsamic reduction.  14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   8   or  Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridges Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5

 


Pizzas

Fresh Tomato Margherita

Fresh sliced tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and pesto oil. 15

Butchers Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone, goat cheese and pesto oil. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 


Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries or Caesar Salad.

Turkey Sandwich

Thin sliced turkey breast on toasted sliced blueberry loaf bread with melted Brie cheese, Arugula, sliced
tomatoes and honey mustard   14.5

Shrimp Salad

House made shrimp salad with lettuce and tomato on a brioche roll.   18

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  24

Bridges Smash Burger

Signature premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce and tomato on a toasted brioche bun with our special burger sauce.   16

Grilled Chicken Wrap

Sliced chicken breast in a flour wrap with Arcadian harvest lettuce, pico de gallo shredded cheddar cheese, and a Poblano & avocado ranch. 14.5

Soft Crab Sandwich

Lightly flour dusted and flash-fried with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market

Bridges Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market Price

 

All Day Entrees

Crab Cakes

Bridge’s signature lump crab cake served with sweet corn hash and sauteed green beans with a fire-roasted tomato vinaigrette.

One Crab Cake or Two Crab Cakes: Market Price

Scallops & Risotto

Seasoned seared jumbo scallops over a rich and creamy sweet corn risotto finished with micro greens, parmesan and a roasted tomato vinaigrette. 34

Shrimp & Grits

Four gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy stone ground grits.  29

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and brown rice tossed in a Thai peanut stir-fry sauce with avocado and sriracha aioli.   18

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 12 ▪ Salmon 14

Grilled Chicken Pasta

Sliced chicken tossed with pasta, fresh spinach and roasted tomatoes with a pesto cream sauce.  28

Cajun Grilled Rockfish

Grilled cajun-rubbed local rockfish served over a sweet corn hash with sautéed asparagus and a sweet corn reduction sauce.  34

Teriyaki Glazed Salmon

Teriyaki glazed Atlantic Salmon served over basmati rice with sauteed French beans, finished with a fresh pineapple salsa.  30

Stuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over sweet corn hash with sauteed green beans and a jalapeno lime beurre blanc.   39.5

 


 

Dessert

Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu Available 4PM - Close

Soups & Salads


Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  9  /  Large  11

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  8  /  Large  10

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   12.5

Bridges Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   11

Strawberry Salad

Fresh strawberries atop tender organic spinach and arugula dressed in a poppy seed dressing with red onion and toasted almond slivers.   13

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Crab Cake - Market ▪ Salmon 14

 


 

Starters

Summer Caprese

Fresh tomato and mozzarella slices with fresh sweet basil, California olive oil and balsamic reduction.  14

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 17

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.   Half   8   or  Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 18

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   15.5

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  15.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19

Bridges Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, Cannonball BBQ, Old Bay or our sauce of the month. 17.5

 


Pizzas

Fresh Tomato Margherita

Fresh sliced tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and pesto oil. 15

Butchers Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara 18

White Sausage

Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone, goat cheese and pesto oil. 17

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 21.5

 


 

Supper

Scallops & Risotto

Lightly seasoned seared jumbo scallops over a sweet corn risotto finished with micro greens, parmesan and a roasted tomato vinaigrette.  34

Soft Crabs

Ask your server for availability…Traditionally seasoned flour dusting, lightly fried and served over sweet corn hash with a siracha aioli.  Market Price

Crab Cakes

Bridge’s signature lump crab cake served with sweet corn hash and sauteed green beans with a fire-roasted tomato vinaigrette.

One Crab Cake or Two Crab Cakes: Market Price

Teriyaki Glazed Salmon

Teriyaki glazed Atlantic Salmon served over basmati rice with sauteed French beans, finished with a fresh pineapple salsa.  30

Shrimp & Grits

Gently sautéed colossal shrimp in a sauce of grape tomatoes, smoked Andouille sausage, yellow onion, lemon and light Tabasco over creamy cheddar stone ground grits.  29

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce with jalapeno aioli and nitsume.   18

AdditionsChicken 9 ▪ Tuna Sashimi 13 ▪ Firecracker Shrimp 14 ▪ Salmon 14

Grilled Chicken Pasta

Sliced chicken tossed with pasta, fresh spinach and roasted tomatoes with a pesto cream sauce.  28

Cajun Grilled Rockfish

Grilled cajun-rubbed local rockfish served over a sweet corn hash with sautéed asparagus and a sweet corn reduction sauce.  34

Stuffed Shrimp

Colossal shrimp stuffed with decadent crab imperial served over sweet corn hash with sauteed green beans and a jalapeno lime beurre blanc.   39.5

 


Chef's Cutting Board*

Featuring Braveheart® Black Angus Premium Hand-cut Steaks
Filet and Ribeye are served with Roasted Red Bliss Potatoes, Fresh Sautéed Asparagus and House Demi Glace.

Chef’s Cut Filet Mignon
Our most lean and tender cut of beef. Choice of:

Petite 6oz       37                   Captain’s Cut 10 oz     49

Ribeye
16oz highly marbled, rich, and flavorful steak. 45

Steak Frites
8oz marinated flank steak served with Parmesan truffle fries and house demi glace. 38

Upgrade your steak selection to Land & Sea:

Crab Cake                       Market
Imperial Shrimp                     20
Colossal Grilled Shrimp         14

*Note: Cooking temperatures cannot be guaranteed for Chef's Cutting Board menu items due to the time between cooking and take-away consumption.


Dessert

Chocolate Cake

Decadent chocolate cake served with a fresh raspberry sauce.

NY Style Cheesecake

Served with tart raspberry sauce.

 


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hours & Ordering Details

We are open 7 days a week from noon until 8pm for carryout. Please call 410-827-0282 to place your order.