Soups & Salads

Cream of Crab Soup

Enhanced with sherry and delicate crab meat.

Petite  10  /  Large  12

Vegetable Crab Soup

Hearty vegetable soup with sweet claw meat.

Petite  9  /  Large  11

Spinach & Arugula

Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.   13

Bridge’s Caesar

Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.   12.5

Autumn Harvest Salad

Organic field greens tossed in a maple vinaigrette and topped with sliced apples, goat cheese crumbles, dried cranberries and spiced pecans.   13

Wedge Salad

Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy pancetta, and gorgonzola cheese crumbles with
house made bleu cheese dressing.  12

Bridges Field Greens

Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.   10.5

 

Additions:  Chicken 9 ▪ Tuna Sashimi 15 ▪ Crab Cake - Market ▪ Salmon 16

 

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Starters

Crispy Brussels Sprouts

Crispy flash-fried brussels sprouts tossed in a brown sugar vinaigrette with dried cranberries, spiced pecans and goat cheese crumbles.  15

Island Fries  

Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco. 14.5

Calamari

Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette. 18

Bruschetta Roma

Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.

Half   9   or   Whole   15

Ahi Tuna Sashimi

Sesame crusted rare tuna with pickled ginger, wasabi cream and ponzu sauce. 19

Firecracker Shrimp

Seasoned flour dusted with our house Thai chili sauce, wasabi cream and toasted white and black sesame seeds.   16

Coconut Shrimp

Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.  16.5

Crab Dip

A rich blend of cheeses, spices and crab meat with seasoned Ciabatta bread. 19.5

Bridge’s Wings

Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay or our sauce of the month. 17.5

Fried Oysters

Lightly dusted fried oysters served with cocktail sauce and a lemon wedge.   Market Price

 

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Pizzas

Roasted Tomato Margherita

Oven-roasted tomatoes, fresh buffalo mozzarella, torn basil with oregano, balsamic reduction and olive oil. 16

Butcher’s Block

Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.  18

White Sausage

Roasted garlic sauce, Italian sausage, oven-roasted tomatoes & spinach with mozzarella, provolone & goat cheese. 18

Crab Pesto

Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone. 22.5

 

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Sandwiches and Such

All sandwiches are served with your choice of Bridges Fries, House salad, or Caesar Salad.

Black Forrest Ham Sandwich

Thinly sliced ham and melted Swiss cheese with pub style mustard on a toasted pretzel roll.  15.5

Turkey and Brie Sandwich

Thinly sliced turkey and brie cheese served on crispy ciabatta bread with an apricot mustard, baby arugula and bacon.   15.5

Shrimp Salad
House made shrimp salad with lettuce and tomato on a brioche roll.   18.5

Bridge’s Crab Cake Sandwich

Broiled crab cake with lettuce, tomato on toasted brioche and a side of tartar sauce.   Market

Seafood Club

Shrimp salad topped with a fried crab cake with bacon, lettuce and tomato on a brioche roll.  24.5

Bridges Smash Burger

A premium blend of beef grilled ‘smash’ style and served with melted American cheese, lettuce, and tomato on a toasted brioche bun with our special burger sauce.   17

Classic Reuben Sandwich

Choice of thinly sliced corned beef or turkey with Swiss cheese and sauerkraut on toasted marbled rye.  18

Maple Chicken Sandwich

Grilled chicken breast with white cheddar cheese, maple dressed mixed greens, dijonnaise, sliced apples and red onions on a toasted brioche roll.  15.5

Seafood Tacos

Served with jalapeno slaw, diced tomatoes, and guacamole with a side of sour cream and lime. Choice of: Fresh Catch of the Day or Firecracker Shrimp.  16.5

All Day Entrees

Scallops & Risotto

Seared fresh scallops over mushroom risotto finished with a sage-walnut pesto and shaved parmesan cheese. 35

Grilled Striped Bass

Grilled striped bass served with fluffy scallion rice, sauteed asparagus and a Cajun cream sauce.  35

Seared Chicken Breast

Seared chicken breast served over fluffy potato gnocchi and sauteed mushrooms with a sage cream sauce.  29

Crab Cakes

Signature lump crab cakes served with lightly flavored horseradish mashed potatoes, sauteed French beans and a jalapeno lime beurre blanc.

One Crab Cake or Two Crab Cakes: Market Price

Berry Salmon

Seared Atlantic salmon topped with a fresh berry compote over flash-fried brussels sprouts tossed with a brown sugar vinaigrette, dried cranberries, and spiced pecans with a warm wild rice blend tossed in a raspberry vinaigrette. 32

Shrimp & Grits

Colossal shrimp seared and served with grape tomatoes, yellow onion and andouille sausage with a lemon Tabasco sauce over smoked gouda grits.  29.5

Thai Bowl

Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce finished with jalapeno aioli and nitsume sauce. Garnished with a lime wedge, red onions and toasted peanuts. 19

Additions:  Chicken 9 ▪ Tuna Sashimi 15 ▪ Firecracker Shrimp 14 ▪ Salmon 16

Stuffed Shrimp

Crab imperial stuffed colossal shrimp served with lightly flavored horseradish mashed potatoes and sauteed French beans finished with a jalapeno lime beurre blanc. 39.5

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Dessert

Chewy Chunky Blondie 

Our blonde brownie with chocolate and butterscotch chips is served with vanilla ice cream, chocolate drizzle and whipped cream.

Old Fashioned Chocolate Cake

Our rich and decadent chocolate cake served with chocolate icing, chocolate sauce and whipped cream.

New York Style Cheesecake

Classic and creamy NY style cheesecake on a graham-cracker crust finished with a spiced berry compote.

Vanilla Creme Brulee

Delicate and creamy vanilla custard bruleed to perfection and served with seasonal berries.

Tennessee Whiskey Cake

Jack Daniel's infused molasses cake served with vanilla ice cream, whipped cream and a rum caramel drizzle.

Bread Pudding 

Decadent bread pudding served with vanilla ice cream. (Serves Two)

Pear Cobbler

Warm and spiced pears with a pecan crisp served with vanilla ice cream and caramel drizzle.

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Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.